Meet The Team
This is truly a family owned and operated restaurant! Meet the family!
Dad - Retired Pilot, now our Professional Handy Man & Accountant
Mom - Experienced Taste Tester
Kimber - General Manager and Registered Dietitian
Brian - Restaurant Consultant and Catering Manager
Brian Storrs has a degree in Culinary Arts and is utilizing that expertise to provide beautiful and delicious catering dishes for all of your event needs!
Ashlee joined the team in 2019 as Asst. FOH Manager, and quickly moved into a full time Manager role. With a passion for the environment and protecting Mother Earth she has found a home in our vegan restaurant. She excels at maintaining a positive and productive work environment, and keeps us on our toes with her hilarious antics!
Regina is a passionate ethical vegan that started at the Cafe in 2015 as a server, and took over managing the Front of House after only a year of being with us. She now oversees FOH operations between both the Cafe and our sister location, the Bakehouse. You may see her building food on the line, making coffee at the Bakehouse, working on her computer, or taking photos of the beautiful food for our social media pages!