top of page
Pickup, Dec 11, 11:00 AM
Heat & Eat Meals - December 2nd - December 8th
Heat & Eat Meals available for pre-order to be delivered on Sunday (12/10), or picked up at the Cafe on Monday (12/11).
Featured Heat & Eat Meals
Stir-fried Marinated Soy Curls and Broccoli served with White Rice (Contains Soy)
A flavorful bowl of roasted Jerk spiced Plantains with Yellow Rice, Black Beans, Zucchini and Red Peppers, served with Mango Salsa (Soy-Free, Sesame-Free)
Scrambled “Eggs”, Red and Green Peppers, Onions and Black Beans served over diced Breakfast Potatoes with Green Chile Salsa (contains Soy).
An Indian-style Curry made creamy with pureed Cashews and Coconut Milk then stewed with Potatoes, Green Beans, Carrots, Onions, Peas and Golden Raisins topped with more Cashews (Soy-Free, Sesame-Free, contains Cashews and Coconut).
A savory GF pasta bake combining white cream sauce, mushrooms, artichokes, caramelized onions and penne topped with mozzarella cheeze, served with roasted red pepper sauce, asparagus and yellow squash. (Soy-Free)
Roasted Tofu & Carrots, Tahini Ginger Sauce & Sesame Kale served over Sunflower Brown Rice (Contains Soy)
Savory BBQ, BBQ Sauce, Garlic Aioli, Asian Slaw & Smoky Southern Collard Greens served over Rice
Spicy Buffalo Tempeh, Ranch Slaw, Smoky Collard Greens, and Ranch Sauce served over Sunflower Brown Rice (Contains Soy)
Roasted Parsnips, Turnips, Carrots, and Sweet Potatoes, Caramelized Onions, Sesame Kale, and Basil Aioli served over Sunflower Brown Rice (Soy-Free)
Black Beans, Sesame Kale and Garlic Aioli served over Sunflower Brown Rice (Soy-Free)
Moroccan Chickpeas, Creamy Hummus, and Herbed Cucumber Salad served over Sunflower Brown Rice with Pita Bread (Pita contains Gluten) (Soy-Free)
House-Made Veggie Patty over Sunflower Brown Rice with Sesame Kale, Sundried Tomato Spread and Garlic Aioli (Soy-Free)
Tangy Hot Chik'n, Ranch Slaw, Smoky Collard Greens, Ranch Dressing, and Spicy Sauce served over Sunflower Brown Rice (Contains Soy)
Kale and Romaine blend, Cucumbers, Shredded Carrots and Garlic Chickpeas with a Caper Caesar Dressing (Soy-Free)
Kale and Romaine blend, Cucumbers, Shredded Carrots and Garlic Chickpeas with Caper Caesar Dressing and Roasted Chik'n Strips for a more robust meal. (Chik'n contains Soy)
Spring Mix, Spicy Buffalo Tempeh, Tomato, Red Onion, Shredded Carrots and Creamy Ranch Dressing (Contains Soy)
Smoky Collard Greens with Tomato, Onion, and Garlic (Soy-Free)
A rich blend of Sweet Potatoes, Carrots, and Coconut Cream, lightly sweetened and topped with Cinnamon Oats. (Soy-Free)