This Week's Meal Prep Menu:

Scrambled “Eggs”, Red and Green Peppers, Onions and Black Beans served over diced Breakfast Potatoes with Green Chile Salsa (contains Soy).

Flavorful Teriyaki Sauce with Chik’n Meatballs, Pineapple, Bell Peppers and Onion with Stir-Fried Veggies over White Rice (Contains Soy)

GF Penne Pasta tossed in a Cajun Spiced Cream sauce with sautéed Peppers and Onions. (Soy-Free)

GF Penne Pasta tossed in a Cajun Spiced Cream sauce with sautéed Peppers and Onions, and topped with Blackened Chik'n for a heartier Cajun experience (contains Soy).

Corn Meal Cake topped with Spicy Ground “Beef” filling and Cheddar Cheeze served with a side of Pinto Beans and Cilantro Lime Slaw (Soy-Free, Sesame-Free).

Stewed Lentils and Mushrooms with Red Wine and Herbs served over Mashed Potatoes with Agave roasted Carrots (Soy-Free, Sesame-Free)

Roasted Tofu & Carrots, Tahini Ginger Sauce & Sesame Kale served over Sunflower Brown Rice (Contains Soy)

Savory BBQ, BBQ Sauce, Garlic Aioli, Asian Slaw & Smoky Southern Collard Greens served over Rice

Spicy Buffalo Tempeh, Ranch Slaw, Smoky Collard Greens, and Ranch Sauce served over Sunflower Brown Rice (Contains Soy)

Roasted Parsnips, Turnips, Carrots, and Sweet Potatoes, Caramelized Onions, Sesame Kale, and Basil Aioli served over Sunflower Brown Rice (Soy-Free)

Black Beans, Sesame Kale and Garlic Aioli served over Sunflower Brown Rice (Soy-Free)

Moroccan Chickpeas, Creamy Hummus, and Herbed Cucumber Salad served over Sunflower Brown Rice with Pita Bread (Pita contains Gluten) (Soy-Free)

House-Made Veggie Patty over Sunflower Brown Rice with Sesame Kale, Sundried Tomato Spread and Garlic Aioli (Soy-Free)

Tangy Hot Chik'n, Ranch Slaw, Smoky Collard Greens, Ranch Dressing, and Spicy Sauce served over Sunflower Brown Rice (Contains Soy)

Kale and Romaine blend, Cucumbers, Shredded Carrots and Garlic Chickpeas with a Caper Caesar Dressing (Soy-Free)

Kale and Romaine blend, Cucumbers, Shredded Carrots and Garlic Chickpeas with Caper Caesar Dressing and Roasted Chik'n Strips for a more robust meal. (Chik'n contains Soy)

Spring Mix, Spicy Buffalo Tempeh, Tomato, Red Onion, Shredded Carrots and Creamy Ranch Dressing (Contains Soy)

Smoky Collard Greens with Tomato, Onion, and Garlic (Soy-Free)

A rich blend of Sweet Potatoes, Carrots, and Coconut Cream, lightly sweetened and topped with Cinnamon Oats. (Soy-Free)

Short grain Brown Rice steamed with Turmeric, Sunflower Seeds and a hint of Salt. (Soy-Free)

Steamed Kale with Sesame Oil and Plum Vinegar (Soy-Free)

Gala Apples roasted in a Cinnamon Caramel (Soy-Free)

Fluffy steamed Quinoa (Soy-Free)

Smoky Black Beans (Soy-Free)

Black Beans, Corn, Green and Red Bell Peppers, and Red Onion

Kale, Red Onion, Chickpeas, and Carrots tossed in a Citrus Dressing. (Soy-Free)

Rice Noodles, and Green and Red Bell Peppers tossed in a Sweet Chile Peanut Butter Sauce (Contains Peanuts & Soy)

Broccoli, Carrots, Red Onions, Sunflower Seeds and Currants tossed in a sweet, creamy dressing. (Soy-Free)

Red Potatoes, Celery, and Dill Pickles, in a creamy dressing. (Soy-Free)

Purple and White Cabbage with Green and Red Bell Peppers tossed in a Sweet Chile Sauce. (Soy-Free)

Purple and White Cabbage, Celery, and Carrots in our house Ranch Dressing (Contains Soy)

Grapes, Watermelon, Cantaloupe, and Pineapple

Delicious vegan and gluten free Cookie Dough Parfait, made with traditional cookie dough ingredients. (Do Not Bake) (Contains Soy)

Delicious vegan and gluten free Cookie Dough Parfait, made with traditional cookie dough ingredients. (Do Not Bake) (Contains Soy)

Rich and delicious Chocolate Mousse. (Contains Soy)

A cookie made with Oats, Peanut Butter and Chocolate all melted down together. (Contains Peanuts) (Soy-Free)