Thanksgiving Orders Deadline:
Friday, Nov 20 by 8:00 pm

 

Order Pick-up Times Available:
Tuesday, Nov 24th: 11:00 am - 9:00 pm
Wednesday, Nov 25th: 11:00 am - 7:00 pm

 

How to Order:
1) At the Restaurant in Person
2) By Phone #615-457-2568
3) Email the Completed Order Form to 
​   SunflowerCafeCatering@gmail.com

Holiday Menu
Items

 

Soup
PUMPKIN SOUP with TOASTED PEPITAS
A savory combination of pumpkin & sage with a hint of cinnamon  (V) (GF)

 

Salad
COLD KALE SALAD
Kale, currants, sunflower seeds, radishes tossed in a tahini apple cider vinaigrette  (V) (GF)

 

Entrées
SWEET POTATO WILD RICE PATTY with CRANBERRY CHUTNEY
Holiday inspired patties topped with sweet & tangy chutney  (V) (GF)

SUNFLOWER VEGGIE BURGER PATTIE with SUNDRIED TOMATO SPREAD & GARLIC AIOLI
Our house-made veggie pattie with traditional toppings (V) (GF)

THAI GINGER TOFU
Our classic dish of sesame roasted tofu with carrots in a creamy tahini ginger sauce  (V) (GF)

 

Side Dishes
SWEET POTATO CASSEROLE
Traditional style casserole topped with maple-cinnamon granola (V) (GF)

APPLE CORNBREAD STUFFING
Delicious vegan & gluten-free cornbread combined with sauteed apples, celery, onions & herbs   (V) (GF)

SOUTHERN GREEN BEANS with TOASTED ALMONDS
Fresh green beans with a smoky southern cream sauce topped with toasted almonds  (V) (GF)

CARAMELIZED APPLES
Apples baked in a cinnamon-brown sugar glaze (V) (GF)

COLLARD GREENS
Southern style smoky greens with just a dash of heat (V) (GF)

SUNFLOWER RICE
Our classic brown rice with sunflower seeds & a touch of turmeric  (V) (GF)

QUINOA
Perfectly cooked organic white quinoa (V) (GF)